COCKTAIL MENU

Our cocktails are made with local products, homemade syrups, and herbs from our garden.
The menu is created by mixologist George, and it’s regularly updated.
Beyond our suggestions our bartenders will happily find a cocktail matching your mood.

Freezing Goblin
Light Rum-Fresh Lime-Lemon Juice-
Mint Leaves-Brown Sugar
Served Frozen
10

Sir Basil
Gin-Basil-Sugar Syrup-
Fresh Lime Juice
Served Chilled
12

‘Ape-Tiqu
Aperol-Tequila-Fresh Orange
Lemon & Grapefruit Juice
Served on the Rocks
12

Spicy Margarita
Jalapeño Infused Tequila-Cointreau
Fresh lime Juice
Served Chilled with Chilli Salt
13

Nefertini
Rose Infused Vodka-Homemade Lemon Syrup
Fresh Lime Juice
Served Chilled
12

Devil’s Kiss
Gin-Campari-Homemade Strawberry Syrup-
Lime juice
Served on Crushed Ice
12

Bloody Mary
Vodka-Fresh Tomato & Lemon Juice-Tabasco
Bitters-Salt-Pepper
Served on the Rocks
14

Old Bergamot Fashion
Irish Whiskey-Homemade Bergamot
Orange Syrup-Bitters
Served on the Rocks
13

Ice Ice Darling
Light Rum-Fresh Strawberries
Homemade Strawberry Syrup-Lime
Served Frozen
10

Ginger Gigolo
Light Rum-Homemade Ginger Syrup
Soda Water-Lime
Served on the Rocks
10

Circe’s Gift
Grand Marnier-Cacao
Fresh Orange
Served Chilled
10

Mount Fuji Ice Tea
Vodka-Light Rum-Gin-Tequila-Cointreau
Red Fruit Tea-Lime
Served on the Rocks
14